Fruit & Vegetable Product List

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Red Ace Beets

The most standard red beet. Reliable, adaptable, and fast-maturing beet with strong tops. Sweet and tender, even when older. Medium-tall, red-veined greens for bunching.

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Burgundy Broccoli

Unlike a head of broccoli, this plant produces side-shoot yields. This stunning sprouting broccoli has beautiful purple buds and purple-green stems. Easy to harvest because of concentrated side-shoot production. Plants are tall and strong with slender stems with few leaves, which make for easy bunching. Pinching recommended.

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Emerald Crown Broccoli

Best fall variety for the East. Produces large heads of green broccoli. Resists purpling in cold weather, which makes Emerald Crown an excellent choice for fall crops. Widely adapted; performs well on both coasts and in the Midwest and Southeast

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Carrots – Kaleidoscope Blend 

Five distinct colors of carrots in one special blend for a pretty rainbow effect that is sure to be noticed at the dinner table, even by the kids. Mix of five crispy carrots: Atomic Red, Bambino, Cosmic Purple, Lunar White and Solar Yellow. Smoothly tapered roots grow to 8" x 2" in loose soil.

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Lavender Cauliflower

Violet heads! Attractive, bright purple florets make Lavender a great choice for dipping platters. Stems are a beautiful medium-purple in fall, paler in spring. Heads are a much brighter violet-purple and have a slightly larger dome. Performs best for fall crops but may also be grown successfully for summer crops.

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White EarliSnow Cauliflower

Harvesting in under 50 days, this variety performs well in both spring and fall trials. Earlier, more consistent, and more dependable than Snow Crown. Medium-size plant with an average wrap. Widely adapted.

 

Diva Slicing Cucumbers (Open Pollinated)

These cucumbers are extremely flavorful when harvested small. Diva's seedless, thin-skinned cukes are distinctly crisp, sweet, and bitter-free. Adapted to open-field production and protected cropping. Harvest at 5–7 inches in length. High resistance to scab; and intermediate resistance to cucumber vein yellow virus and powdery mildew.

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Sweet Corn – Signature XR

Early-midseason, excellent for eating! Deep, tender bite with great flavor. Good tip fill and husk cover, snaps cleanly, and has a long shelf life. Signature XR offers some of the finest eating quality available today. Intermediate resistance to common rust.

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Orazio Fennel

Large, thick, rounded bulbs. Crisp, flavorful, and highly uniform. Due to its heavier bulbs, Orazio has a higher yield potential than flatter, open-pollinated fennels. Suitable for late summer and early fall harvest in most areas. It also can be transplanted in January for an April harvest in areas with mild winters, such as coastal California.

 

Red Dutch Onions 

These onions are resistant to bolting and are very long keeping. Sets produce onions that will store all winter. Dutch onion sets are much easier to grow than growing onions from seed. Plants are in fact deer resistant.

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Ace Bell Pepper

Yielding in just 50 days, this highly productive plant produces a pepper on almost every flower. This plant does well in cooler climates where most bell peppers have a hard time growing. Fruits are often large, and each plant produces around 5-6 at a time…both red and green peppers. Their best for an early crop. 

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Charger Peppers

Also known as the widely adapted Anaheim Pepper in the Eastern U.S and California, these very large plants have good leaf cover to protect the fruits from sunscald. Their fruits are large and thick-walled, making them suitable for frying and stuffing. Intermediate resistance to tomato spotted wilt virus.

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Jedi Hot Peppers

Jedi Peppers are a variety of Jalapeño Peppers. In areas with a long growing season, Jedi Peppers will produce a high yield averaging fruits around 4 inches in length. High resistance to bacterial leaf spot races. Considering their variety, they will show slight cracks in the skin of the pepper. Continuous set type.

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King Arthur Bell Peppers

Just like the Ace Bell Peppers, these plants produce a large, extra-early harvest. Unlike others, they do well in cooler climates. Produces both red and green bell peppers. Waiting 70 days rather than 50, you will see red peppers.

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